Mentioned by Southern Trippers
15 Best Restaurants In Myrtle Beach You Must Try
"is a MarshWalk gem with savory seafood meals like Low Country she-crab soup, grilled local grouper sandwich, or fantail shrimp. They have indoor and outdoor dining, but the best part about Drunken Jack’s is the downstairs bar & lounge which makes you feel like you’re at the bottom of a cruise boat!. Whether you have to wait before dinner, or simply want to walk off your filling meal, a stroll along the Marshwalk is a must."
"What it's known for: What keeps people coming back to Drunken Jack's?. The awesome seafood (accompanied by hush puppies with honey butter), the excellent service and the gorgeous views of the water, just to name a few reasons. And with its fun atmosphere and plentiful drink selection, you'll want to come back too."
"A lively eatery with a superb and varied menu, this charming establishment is packed with memories and history, including the curious view of goats and peacocks sitting on an island just outside. The story is, of course, part of the experience."
"Featuring a unique outdoor shopping experience with specialty boutiques and many national retailers, Barefoot Landing is a great choice to find a special souvenir or for a full day of shopping."
"Clients can enjoy a whole new level of cinema experience with 4D screen and nine physical effects on every seat"
"Located on the famed “Restaurant Row,” the Chesapeake House restaurant has been serving up hot and delicious meals to Myrtle Beach since 1971. Here, diners will find a dinner menu that is full of variety, including seafood, steak, salads, and much more. Start your meal with Peel & Eat Shrimp before moving onto an entree such as the Chesapeake Baked Flounder, Fried Inlet Shrimp, a Seafood Platter, the Fresh Catch of the Day, Lobster Pie, Carolina Crab Cakes, Steak & Lobster…the list goes on an on!"
"What it's known for: A Myrtle Beach staple for 45 years, the Chesapeake House knows what it takes to keep families coming back year after year. With each meal you'll get homemade cinnamon rolls and hush puppies for the table as well as a fresh bowl of their famous fish stew. Serving up fresh, local seafood is their passion, and the care and service they provide reaches even the youngest of patrons."
"Bring the family to this spacious waterfront fish shack, with a sweet bonus: an onsite bakery. A tradition since 1971, it’s family-owned and serves fresh local seafood and steaks. Plus the cajun grilled salmon is amazing, as are the hush puppies and cinnamon rolls."
"We have eaten here the last three times we have visited Myrtle Beach. The first time was 7 years we had our wedding reception there. That wonderful exp..."
"I kid you not, the first time I had it, it was so good and the cheese was nicely melted and ooey gooey, I called my sister @techyvegan and said ummm I don't think this pizza is vegan, the cheese is too real, what if I get sick ?. BUT I didn't get sick, IT WAS VEGAN, & I felt light after eating it too!. This one is called "Drag It Thru The Garden Pizza" Fresh mushrooms?"
"This new Broadway at the Beach addition features handcrafted gourmet pizza, calzones, salads, and more. Their philosophy is “dedication to quality, commitment to innovation” and they pride themselves on upholding this in every slice they serve!. Extreme Pizza is pushing the pizza experience to a higher level and we’re here for it."
"Serving fresh local seafood with a distinct Italian flair, Costa Coastal Kitchen & Bar brings a fresh approach to a Murrells Inlet restaurant scene. Opened in 2016 by popular local chef Jim Pronesti, who also operates Cafe Piccolo in nearby Pawleys Island, Costa is "Chef Jimmy's" latest creation. Incorporating fresh local seafood from the nearby docks into traditional and not-so-traditional Italian dishes, Costa gives diners plenty of options for daily specials and fresh catches of the day."
"Owner Jimmy Miller has created a quick-serve hibachi house that attracts customers of all ages who crave his beef, chicken and fresh seafood hibachi meals, plus creative wraps, salads and a small sushi menu. It’s quick, cheap, fresh and oh-so-addictive. He also makes his mom’s recipe for Beef Bulgogi."
"We're doing hibachi the way it's supposed to be done delicious, healthy, generous portions, premium ingredients and piping hot off the grill. We proudly serve ..."