Mentioned by Dunes Village Resort
Nice Restaurants in Myrtle Beach for Valentine’s Day
"Located in The Market Common, Travinia Italian Kitchen & Wine Bar is a small chain of casual Italian restaurants that serve contemporary American Italian cuisine in a relaxed setting. Owned by Mark Craig and Kevin Cox, who were inspired by the beauty, food, and wine of the Napa Valley to open the restaurant, Travinia Italian Kitchen & Wine Bar offers an ever-changing menu of classic and traditional Italian food. Dishes are prepared using fresh, locally sourced, and regional ingredients and are accompanied by an impressive collection of carefully-chosen wines."
"Sun, 11 AM - 9 PM, Mon-Thurs 11 AM - 10 PM, Fri-Sat, 11 AM - 11 PM. If you’re in the mood for some delicious Italian dishes, look no further than Travinia Italian Kitchen. Travinia has a family-friendly atmosphere with an exquisite take on contemporary American Italian cuisine using fresh local ingredients and pairing perfectly with one of the many wines they have available."
"Arrived at our hotel at 9:00 p.m.A little later than we planned to, called CiCi's and they were right on top of it best pizza I've had in a whi..."
"With TVs lining the walls and around the bar area, you can catch every game and not miss a minute of the action. Aside from entertainment, King Street Grille also has amazing food. They offer all of the traditional American bar food you would expect but with their own twist."
"Known for generations as the Biscuit Shack, this North Myrtle Beach institution is under new management with the same familiar country classics. The new crew kept the spirit of the old place alive - great Southern cooking and friendly service - while updating the menu and decor a bit. The Shack specializes in South Carolina favorites and serves daily meat-and-three specials."
"The southernmost American city has nothing on this eatery at Broadway at the Beach, which serves all the flavors of the Caribbean in an atmosphere that's straight off Duvall Street. Combining fresh local seafood with a mix of spices from the tropics, Key West gives its guests a true taste of the Florida Keys, such as its famous Coconut Shrimp and Blackened Grouper. Key West Grill also goes the extra mile with its made-from-scratch desserts and creative frozen drinks that complete the experience."
"Yamato’s claims to be South Carolina’s original Japanese Steakhouse. The dining room is dim and communal with the clinking and clattering of utensils on the flat top griddle only interrupted by random spurts of laughter, thrilled by the Teppanyaki theatrics – most people are in awe of the onion volcano but the showstopper is when the chef molds the mound of rice into the shape of an heart and then uses his spatula to make it look like its beating. If you’re fortunate, chef Ken will roll his cart to your table."
"Found at Myrtle Beach hot spot Broadway at the Beach and known as the “best-tasting show in Myrtle Beach” since 1996, this casual Japanese restaurant offers a range of Tappanyaki treats such as hibachi-cooked chicken, shrimp, steak, lobster and scallops, all served with fried rice and fresh vegetables. A selection of sushi and sashimi offerings is also available here. Visit to see the full menu."
"Take a quick trip to Japan during your Myrtle Beach stay with this delicious sushi and hibachi restaurant. Yamato Steakhouse has been a local and visitor favorite for years at Broadway at the Beach…and we don’t see that changing anytime soon!. Enjoy grilled seafood, beef, poultry, vegetables, fried rice, and sushi all while your chef cooks and entertains right in front of you."
"Serving fresh local seafood with a distinct Italian flair, Costa Coastal Kitchen & Bar brings a fresh approach to a Murrells Inlet restaurant scene. Opened in 2016 by popular local chef Jim Pronesti, who also operates Cafe Piccolo in nearby Pawleys Island, Costa is "Chef Jimmy's" latest creation. Incorporating fresh local seafood from the nearby docks into traditional and not-so-traditional Italian dishes, Costa gives diners plenty of options for daily specials and fresh catches of the day."
"This new Broadway at the Beach addition features handcrafted gourmet pizza, calzones, salads, and more. Their philosophy is “dedication to quality, commitment to innovation” and they pride themselves on upholding this in every slice they serve!. Extreme Pizza is pushing the pizza experience to a higher level and we’re here for it."
"Capt. Dave’s Dockside Seafood is a delectable seafood restaurant that you can find, once again, on Murrells Inlet’s Marsh Walk. This restaurant surpasses most other seafood places in the area not only because of their fresh/locally-sourced seafood but also because of their strong sense of tradition. It’s no surprise that Captain Dave’s is serving up some of the best mid-century-esque coastal casual dining favorites because they’ve been family owned and run since 1974."
"Captain Dave’s Dockside has been an Inlet staple since 1975, though its recent renovations have elevated the decor to a more upscale modern feel. With an emphasis on fresh local seafood, Captain Dave’s menu is designed to let the fish shine. The Pan Crusted Grouper is a favorite choice, served with a shrimp Dijon cream sauce with wild rice for $37."
"What it's known for: Offering the freshest local seafood, a great wine and beer selection and some of the best views of the inlet, Captain Dave's is sure to be a crowd-pleaser. There's often live entertainment and the complementary hush puppies can't be beat. Style: Seafood, waterfront, family-friendly, lunch, dinner, Sunday brunch"