Top Best Seafood Restaurants in Bull Island

"This longtime Murrells Inlet standby sits right on the water and is always a big hit with diners from near and far. Jack's booty, of course, comes in the form of fresh-from-sea numbers that are prepared to taste - grilled, blackened, saut�ed or fried. From specialty dinners like Grouper Royale topped with crabmeat and b�arnaise sauce to the substantial combination platter that allows you to pair up your choice of flounder, shrimp, oysters, deviled crab, scallops and creek shrimp, it's all good here."

"4031 U.S. 17 Business, Murrells Inlet SC • (843) 651-2044. This restaurant is named after a legendary pirate, and, understandably, serves up dishes that are made with ingredients from the sea. The menu at Drunken Jack’s features appetizers like She Crab Soup, New England Clam Chowder, and oysters, and main dishes include but are not limited to dishes such as fried seafood platters, Grouper Royale, Surf and Turf, lobster tails, and more."

"a true 'guy thing' classic," seeing as you'll need a knife and fork to take down the foot-long kosher dog covered with a giant mound of french fries, homemade chili, cheese and onions. Expect big flavors — and portion sizes — whether you're craving a rack of ribs or fresh seafood. From the basket of sweet croissants to the main course, no one in your group should leave hungry."

"My fiancé and I were recently came here to celebrate our anniversary. It was peak dinner time and even with the restaurant being busy, they were getting…”more"

"I want to start off by saying I don’t write reviews much and eat out quite a bit… I was not impressed with this restaurant at all, honestly felt like I s..."

"Located on the famed “Restaurant Row,” the Chesapeake House restaurant has been serving up hot and delicious meals to Myrtle Beach since 1971. Here, diners will find a dinner menu that is full of variety, including seafood, steak, salads, and much more. Start your meal with Peel & Eat Shrimp before moving onto an entree such as the Chesapeake Baked Flounder, Fried Inlet Shrimp, a Seafood Platter, the Fresh Catch of the Day, Lobster Pie, Carolina Crab Cakes, Steak & Lobster…the list goes on an on!"

"Fresh, local, and family-owned since 1971, Chesapeake House has been serving up the freshest local seafood and USDA steaks for over 40 years. The location of the restaurant is enough to keep guests coming back on its own, with breathtaking waterfront views that will undoubtedly captivate one and all. Dig in to Uncle Bill’s famous fish stew for a hearty meal and make sure to order a side of salad to savor the flavor of the restaurant’s homemade salad dressings."

"What it's known for: A Myrtle Beach staple for 45 years, the Chesapeake House knows what it takes to keep families coming back year after year. With each meal you'll get homemade cinnamon rolls and hush puppies for the table as well as a fresh bowl of their famous fish stew. Serving up fresh, local seafood is their passion, and the care and service they provide reaches even the youngest of patrons."

"The two-story building that fronts Nance Plaza in the soon-to-be-revitalized downtown area is now home to Grand Strand Brewing Company. The brewery produces a variety of handmade beers available in its taproom. There is also a small, on-site commercial kitchen where local chefs and restaurants can prepare food to pair with the craft beer selection."

"With a wealth of influences in the bar community here, you’re bound to have an array of tasty, one-of-a-kind beer to try – all with some pretty cool names and cans. Especially for vacationers who find themselves here several times a year, there’s always something new to try."

"Address: 819 North Kings Highway Unit 101, Myrtle BeachPhone: (843) 839-2801. Located in the heart of downtown Myrtle Beach, Grand Strand Brewing Company brews a handful of in-house beers from stouts to IPAs. Pair your brew with a burger or wings for lunch or dinner."

"The menu is filled with standout comfort food favorites, but the real star of the show is “The Five Five Challenge.” Your task: eat a burger stacked seven patties deep (55 ounces of meat!), with at least four toppings, a side of fries and a 24-ounce soda, all in 30 minutes or less. While many brave eaters have attempted the feat, only few have won. May the fork be with you."

"With loads of tasty classic-American options for breakfast, lunch, and dinner, kids will have no trouble selecting their dish to enjoy, including french toast, tie-dyed pancakes, mini cheeseburgers, grilled cheese, pizza bites, and every kid’s meal comes with a free sundae!"