Cheap Places to Eat in Brittons Neck

"Dagwood’s Deli has been a favorite amongst locals for over 25 years, and they are known for slicing up some of the best deli meats and cheeses in the area. The lunch menu is quite affordable (most items are under $10) and it includes some of the tastiest sandwiches at the beach. We recommend the fresh Bumstead’s Club ($8.49), which is a triple layer sandwich piled high with ham, turkey, American, Swiss, bacon, lettuce, and tomato, served on a sub roll or white bread, along with a side of chips and a pickle."

"original location in Myrtle Beach (attached to Bumstead's Pub) serves up sandwiches on fresh hoagie rolls that are baked daily. Among the many specialty subs, Dagwood's Dipper consists of sliced turkey and melted Swiss cheese piled high and served warm on a sub roll, with bacon bits and homemade dill mayonnaise for dipping."

"The staples at this 1950s-style grill located on North Kings Highway about 3 miles south of Ocean Reef Resort include hamburgers, hot dogs and ice cream. Other handheld offerings here include grilled cheese, grilled chicken, BBQ, bologna and veggie sandwiches, and the sides available include fries, salads, baked potatoes and steamed vegetables. The soft-serve ice cream can be ordered in a cup, cake cone or waffle cone, and sundaes, banana splits and shakes are among the other awesome meal-enders on tap."

"4001 N Kings Hwy, Myrtle Beach, SC 29577 One of the reasons Burky’s attracts local families and visiting families alike are their great prices. The menu features hamburgers, hot dogs, Cincinnati style chili, barbecue, soups, salads, ice cream and other basic American fare all in a 1950s-style setting. Adding to the old Americana feel are the low prices, with nothing on the menu over $6."

"Burky’s Grill is a favorite spot for locals and visitors alike. This friendly diner offers ol’ fashioned 1950’s-style food that won’t break the bank. Of course, many people opt for the Hamburger ($5.59), which comes with fries and a drink."

"This Pan-Asian restaurant features Vietnamese, Japanese, Thai, etc., and is sure to please all of our American taste buds. The wide variety of dishes includes many different kinds of noodles (Glass, Udon), meats (Beef, Chicken, Pork, Shrimp) vegetables (bamboo shoots, water chestnuts) and flavors (Thai red curry, white wine ginger) – you get the idea. No matter what slice of Asia you've got a taste for, E Noodles can make it."

"Our menu has a variety of items to choose from including Asian Noodle Dishes, Fresh Rolls, Chicken, Beef & Seafood Entrees and much more. Come try our Fried Ice..."

"Address: King's Plaza, 3001 N Kings Hwy, Myrtle Beach, SC 29577. Little Italy is a home-style Italian restaurant located in the heart of Myrtle Beach. It is a simple restaurant that is often preferred by locals, because they know they will be able to enjoy authentic meals in a quiet, peaceful setting."

"we waited for almost an hour and when we got our food it literally tastes like plain noodles. someone with us ordered cheese raviolis an..."

"Located above the 2nd Avenue Pier and Tackle Shop, this restaurant offers one of the best ocean views on the Grand Strand. If you’re an early bird you can watch the sun rise over the Atlantic while you sip coffee & prepare for a day at Myrtle Beach!. Try one of their unique omelets like the Amberjack, Cobia, Tarpon or Wahoo—all named after South Carolina fish."

"For oceanfront dining right on the water, don’t miss out on the Pier House Restaurant. Located right on 2nd Avenue Pier in Myrtle Beach, you’ll find delectable seafood entrees and other delicious American dishes, as well as amazing vistas of the Atlantic Ocean from inside and outside the restaurant."

"Address: 110 N Ocean Blvd, Myrtle Beach, SC 29577Order: Cedar Island Crab Dip, Shrimp and Grits. The Pier House menu features a fantastic breakfast, fresh salads, savory sandwiches, fabulous seafood and delicious steaks. Large bay windows give diners a million-dollar view of the Atlantic Ocean."

"Like the name implies, dinner and drinks here are a live science experiment. This downtown Myrtle beach restaurant specializes in molecular gastronomy, with bizarrely-good plates like root beer, sesame-glazed, sous-vide lamb ribs over an artichoke quinoa risotto or scallops served over wakame, with sweet Thai butter and lemon “caviar.” Many of the drinks come smoking or served in lab equipment, like the frosty “flux capacitor” with St Germaine, Tito’s Vodka, lemon juice, house-made blackberry simple syrup, muddled mint leaves and a soda floater."

"If you’re looking for a unique dining experience check out The Chemist, located at 300 9th Avenue North. Try one of their craft cocktail concoctions served in a beaker glass while you browse the menu. Order an experiment (a Chemist appetizer) like ahi poke tuna or sweet potato tots served with a bacon maple dip."

"When was the last time you sat down to eat at a restaurant and a glass of liquid with smoke coming out of it was placed on your table?. I appreciate chefs and mixologists that are ambitious and artistic. This is clearly exhibited at the Chemist, making it a must on this Myrtle Beach Restaurants Guide!"