Top Best Italian Restaurants in Brick Landing Plantation Golf Club

"Vacationing with the family and didn’t think to make dinner reservations for Fathers Day. Luckily the hostess made it possible for us to celebrate Father..."

"A mix of southern and italian cuisines retaurant, presenting nightly music performance daily. Italian • Steakhouse • Seafood. Phone Number: (843) 249-1134"

"A good to eat place, affordable menu with an array of salads, sandwiches, entrees, pastas and pizzas to choose from, also offering daily dinner special with cheap prices. Italian inspired cuisine • American • Seafood. Phone Number: (843) 427-4720"

"Arrived at our hotel at 9:00 p.m.A little later than we planned to, called CiCi's and they were right on top of it best pizza I've had in a whi..."

"Dagwood’s Deli has been a favorite amongst locals for over 25 years, and they are known for slicing up some of the best deli meats and cheeses in the area. The lunch menu is quite affordable (most items are under $10) and it includes some of the tastiest sandwiches at the beach. We recommend the fresh Bumstead’s Club ($8.49), which is a triple layer sandwich piled high with ham, turkey, American, Swiss, bacon, lettuce, and tomato, served on a sub roll or white bread, along with a side of chips and a pickle."

"The best kind of cheap eats are those that will fill you up for the rest of the day, and the hoagies at Dagwood’s Deli are sure to do that. Piled high with generous portions of ingredients like sliced turkey, melted Swiss cheese and bacon bits, and served on a choice of freshly baked rolls and bread – well, you can’t go wrong for under $10. It’s been a popular joint in Myrtle Beach since 1988, so expect a queue at lunchtime."

"Sometimes a hot day at the beach calls for a fresh deli sandwich and Dagwood’s Deli is the place to go. Dagwood’s has long been a favorite among locals and visitors alike because of their fast, friendly service and fresh, hearty deli offerings. They offer every type of sandwich you can imagine, in addition to a variety of salads and baskets, so you are sure to find something for even the pickiest of eaters!"

"We used to have a burgerfi were I lived and it tasted the same. The onion rings are the best EVER. I could eat a large bag myself."

"Downtown Myrtle Beach is home to a hidden art gem – William H. Miller Studios. This small gallery features the works of William H. Miller, who experiments in digital art, paintings, photography, and mixed media. Along with his personal art, Miller also allows other artists to display their works in his space for specific themes each month."

"Located on Main Street, this small studio was founded in 2015 by William H Miller to showcase his work and also that of other local artists. The influence that his background in graphic design has is evident in his digital art and more abstract paintings."

"Located in The Market Common, the Seacoast Artists Guild & Gallery gives local artists the opportunity to both practice their craft and to sell their works. Workshops, lecture series and special sales make this place a must-see for artsy types."

"Right around the corner from Studio B is the Seacoast Artists Guild and Gallery. This gallery focuses more on local artists from around the Lowcountry, and like Studio B is highly regarded by residents and visitors alike."

"Part art museum and part restaurant, Collector's Cafe & Gallery blends fine dining with art appreciation under one roof, offering a unique and unforgettable dining experience. The eclectic restaurant-cum-art-gallery spans 6000 square feet and features several dining rooms, private dining spaces, a casual coffee lounge, and a full-service bar and serves a menu of seasonal American cuisine and fine wines. Creative dishes and daily specials focus on fresh seafood and prime meats such as yellowfin tuna, Main lobster, filet medallions topped with lump crab, and rack of lamb."

"Part art museum and part restaurant, Collector's Cafe serves classic American cuisine worthy of a work of art. Fresh seafood and chops are the centerpieces on a diverse menu that includes lobster, yellowfin tuna, and filet medallions topped with lump crab meat and a creamy bearnaise sauce. Creative dishes and daily specials allow patrons to try some artistic twists on traditional menus."

"It’s upscale dining, combined with a coffeehouse and art gallery. Lots of beauty in that combination. You can actually purchase art you see on the walls."