Best Restaurants, Must Try Places in Forest Dunes

"is a MarshWalk gem with savory seafood meals like Low Country she-crab soup, grilled local grouper sandwich, or fantail shrimp. They have indoor and outdoor dining, but the best part about Drunken Jack’s is the downstairs bar & lounge which makes you feel like you’re at the bottom of a cruise boat!. Whether you have to wait before dinner, or simply want to walk off your filling meal, a stroll along the Marshwalk is a must."

"What it's known for: What keeps people coming back to Drunken Jack's?. The awesome seafood (accompanied by hush puppies with honey butter), the excellent service and the gorgeous views of the water, just to name a few reasons. And with its fun atmosphere and plentiful drink selection, you'll want to come back too."

"A lively eatery with a superb and varied menu, this charming establishment is packed with memories and history, including the curious view of goats and peacocks sitting on an island just outside. The story is, of course, part of the experience."

"Featuring a unique outdoor shopping experience with specialty boutiques and many national retailers, Barefoot Landing is a great choice to find a special souvenir or for a full day of shopping."

"Clients can enjoy a whole new level of cinema experience with 4D screen and nine physical effects on every seat"

"Drift is a new restaurant located next to the Grand Dunes Resort where you can indulge in a coastal experience and atmosphere. Drift has a delicious breakfast and lunch menu with prices ranging from $10 – $15. Some menu items include Smoked Salmon Benedict, Build Your Own Omelet, Grilled Pork Belly Panini, and sweet temptations like their Chocolate Stuffed Belgian Waffles."

"The ocean-inspired aesthetic is so robust that it’s almost whimsical at Drift — but it works. Situated across the street from the posh Marina at Grand Dunes, Drift’s menu is just as rich as the decor. There’s French toast topped with flame-roasted Fuji apples and lobster egg Benedicts."

"Drift a Coastal Eatery will be open for breakfast and lunch from 7am-3pm daily. In addition to serving up brunch classics like Eggs Benedict and Avocado Toast, more unique menu items include Spanish-Grilled Octopus and a Salmon Power Bowl."

"The famous restaurant’s name Bonefish Grill comes from the fact that the owners love to fish for a type of fish called the bonefish. The menu here presents many delicious seafood dishes, though bonefish isn’t on the menu. Bonefish Grill is a family-friendly establishment that an upscale atmosphere that is great for casual nights out with friends, a family dinner, or a romantic date."

"With their wood-grilled specialties, American casual dining seafood restaurant, offering fresh market sea foods From Ahi Tuna and Chilean Sea Bass to Rainbow Trout. Seafood • American • Vegetarian Friendly. Phone Number: (843) 497-5294"

"Recently expanded to the oceanfront, Snooky’s offers the freshest seafood on the Grand Strand. The fresh catches are brought in daily by Longshot Fishing. The mouth-watering menu includes everything from delicious Gulf oysters on the half-shell, pan-seared beef tips, scallops, flounder, hearty salads and juicy burgers to an extensive offering of incredible seafood and meat entrees."

"One of the newest restaurants in North Myrtle Beach is Snooky’s Oceanfront in Cherry Grove. If you are looking to hang out and eat at an oceanside bar, you need to check out Snooky’s. They feature fresh seafood and offer daily specials."

"Like the name implies, dinner and drinks here are a live science experiment. This downtown Myrtle beach restaurant specializes in molecular gastronomy, with bizarrely-good plates like root beer, sesame-glazed, sous-vide lamb ribs over an artichoke quinoa risotto or scallops served over wakame, with sweet Thai butter and lemon “caviar.” Many of the drinks come smoking or served in lab equipment, like the frosty “flux capacitor” with St Germaine, Tito’s Vodka, lemon juice, house-made blackberry simple syrup, muddled mint leaves and a soda floater."

"If you’re looking for a unique dining experience check out The Chemist, located at 300 9th Avenue North. Try one of their craft cocktail concoctions served in a beaker glass while you browse the menu. Order an experiment (a Chemist appetizer) like ahi poke tuna or sweet potato tots served with a bacon maple dip."

"When was the last time you sat down to eat at a restaurant and a glass of liquid with smoke coming out of it was placed on your table?. I appreciate chefs and mixologists that are ambitious and artistic. This is clearly exhibited at the Chemist, making it a must on this Myrtle Beach Restaurants Guide!"

"Piers & Boardwalks3500 North Ocean Boulevard, North Myrtle Beach, SC 29582MoreLess Info. Built in the early 1950s, Cherry Grove Pier has weathered several local hurricanes to emerge as a popular sightseeing and fishing destination along South Carolina's coast."

"Wake up at sunrise for a peaceful walk on the beach, and don’t forget to stop at Cherry Grove Pier for a jaw-dropping view. This walkway extends 1,000 feet across the sand and water, making you feel like you’re standing in the middle of the ocean."

"Featuring a two story observation deck and tackle shop, the Cherry Grove Fishing Pier is a great spot to enjoy a sunny day fishing or lounging in the sun."

"Medieval Times at Myrtle Beach Castle will transport you to medieval Spain. A four course dinner is provided for everyone during the show. Feast on garlic bread, tomato bisque soup, roasted chicken, sweet buttered corn, herb-basted potatoes, the pastry of the Castle, coffee and two rounds of select beverages."

"Offering steaks and seafood, enjoy your evening out watching the sunset over Coquina Harbor at Clark’s Seafood & Chop House. This by far is one of our favorite places to dine in the NMB area. It is just a few minutes north of NMB in Little River."

"Yamato’s claims to be South Carolina’s original Japanese Steakhouse. The dining room is dim and communal with the clinking and clattering of utensils on the flat top griddle only interrupted by random spurts of laughter, thrilled by the Teppanyaki theatrics – most people are in awe of the onion volcano but the showstopper is when the chef molds the mound of rice into the shape of an heart and then uses his spatula to make it look like its beating. If you’re fortunate, chef Ken will roll his cart to your table."

"Found at Myrtle Beach hot spot Broadway at the Beach and known as the “best-tasting show in Myrtle Beach” since 1996, this casual Japanese restaurant offers a range of Tappanyaki treats such as hibachi-cooked chicken, shrimp, steak, lobster and scallops, all served with fried rice and fresh vegetables. A selection of sushi and sashimi offerings is also available here. Visit to see the full menu."